• Eat Manual | Tue, Thu 2.30 PM

    In this show we have Emanuel cooking with host Tanaz Irani, who is not only a co host but also the fun figure, friend and mentor for Emanuel. We will refer to Emanuel's manual, which is a scrap book he has made th... more >>

  • Snack Attack - Firangi Twist | Tue, Thu @ 4.30 PM

    No more boring. No more same old. The time has come to give regular snacks an international twist! Presenting Snack Attack Firangi Twist - an all new edition of the popular show Snack Attack. Hosted by the charming ... more >>

  • Bake Do Teen | Wed, Fri 2.00 PM

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  • Health Bhi Taste Bhi | Mon, Wed, Fri 1.00 PM

    With everyone going crazy about fitness, times are such that health food has become the staple diet of the fitness-conscious junta. Bland dishes and crash diets have become the order of the day. What if we teach you... more >>

  • Roti N Rice | Tue, Thur, Sat 1 PM

    Zee Khana Khazana presents Roti & Rice, a food show that explores the dishes made from breads and rice from India and around the world. Chef Vaibhav Mahajan takes us on his culinary journey with some of the most exo... more >>

  • Abc | Mon, Wed, Fri 1 pm

    Most young people shy away from cooking mistaking it to be a tedious and time-consuming process. more >>

  • Bacha Party | Mon, Wed, Fri 2:30 PM

    Bacha party is a show targeted to all mothers who are always concerned about their child food habit. Gurdeep Kohli Punj, a mother cum chef cum host will prepare lip smacking and appetizing recipes for fussy kids. more >>

Today's Special Recipe

Nankhatai Nankhatai
In a bowl, add ghee, castor sugar & whisk it.Add cardamom powder, nutmeg powder, semolina, curd, baking soda, all purpose flour in bowl & knead it well.Add saffron mixed with milk in a bowl & knead it as dough.Make small balls of dough & flatten it.Shape the dough with cookie cutter & place them on baking tray.Bake it for 30-40 more »

In SEASON: October

April Walnut
Walnuts are part of the tree nut family. more »

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Poppy Seeds

If poppy seeds are used in grinding, soak it in hot water for 10-15 min, if you are grinding it in a mixer grinder.

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