• Eat Manual | Tue, Thu 2.30 PM

    In this show we have Emanuel cooking with host Tanaz Irani, who is not only a co host but also the fun figure, friend and mentor for Emanuel. We will refer to Emanuel's manual, which is a scrap book he has made th... more >>

  • Snack Attack - Firangi Twist | Tue, Thu @ 4.30 PM

    No more boring. No more same old. The time has come to give regular snacks an international twist! Presenting Snack Attack Firangi Twist - an all new edition of the popular show Snack Attack. Hosted by the charming ... more >>

  • Bake Do Teen | Wed, Fri 2.00 PM

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  • Health Bhi Taste Bhi | Mon, Wed, Fri 1.00 PM

    With everyone going crazy about fitness, times are such that health food has become the staple diet of the fitness-conscious junta. Bland dishes and crash diets have become the order of the day. What if we teach you... more >>

  • Roti N Rice | Tue, Thur, Sat 1 PM

    Zee Khana Khazana presents Roti & Rice, a food show that explores the dishes made from breads and rice from India and around the world. Chef Vaibhav Mahajan takes us on his culinary journey with some of the most exo... more >>

  • Abc | Mon, Wed, Fri 1 pm

    Most young people shy away from cooking mistaking it to be a tedious and time-consuming process. more >>

  • Bacha Party | Mon, Wed, Fri 2:30 PM

    Bacha party is a show targeted to all mothers who are always concerned about their child food habit. Gurdeep Kohli Punj, a mother cum chef cum host will prepare lip smacking and appetizing recipes for fussy kids. more >>

Today's Special Recipe

Masaledar Sev Masaledar Sev
In a bowl, mix gram flour, split black gram flour, rice flour, tomato puree, salt, oil and water to prepare a dough.Now, put the prepared dough in chakli maker.Then in pan, heat oil and put sev and fry it.Garnish the prepared sev with roasted sesame seeds.Your Masaledar Sev is ready. more »
Breakfast

In SEASON: October

April Walnut
Walnuts are part of the tree nut family. more »

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Meat

While cooking chicken or meat, you should first cook it over high flame to seal the juices and then you can lower down the heat and cook till it becomes tender.

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