Category Archives: Bacha Party

Sweetness Galore

It’s time of festivals and celebrations! In the times of festivals in our country, food plays a major role. From amazing halwas to barfis and rasgullas to gulab jamuns; we gorge on these delectable delights. Now that Navratri, Dusshera and Eid being around the corner, how can we miss out on the delicious sweets? I recently came across this amazing Angoori Rasmalai recipe by Chef Gurdip Kohli Punj. Check out the preparations below:

 

Preparation Time: 12 minutes

Cooking Time: 20 minutes

 

Ingredients

½ cup sugar

100 grams cottage cheese

Refined flour as required

½ litre rabdi

Chopped mixed dry fruits as required

Cardamom powder as required

Saffron soaked in milk as required

 

Process

For the syrup:  To make the syrup in a pan, add water and sugar and let it melt.

For the angoori rasgulla:

-          Sprinkle refined flour on a board and knead cottage cheese on it.

-          With small parts of the kneaded cottage cheese, make small round shapes and add it to the sugar syrup to cook.

-          Pour the rabdi into bowls and add the cooked rasgullas.

-          Garnish with chopped mixed dry fruits, cardamom powder and the saffron soaked in milk.

-          Serve the angoori rasgulla chilled.

 

Make sure you share this sweet and spread happiness amongst family and friends this festive season.

The Big Burger!

With monsoon just round the corner, your kids are bound to feel hungry time & again. They want to keep binging on something or the other & they still won’t feel satisfied after you sweat out for hours in the kitchen.

Well, its understandable that ordering frequently from out is not as an option again, so we bring to you a quick & interesting recipe of a ‘Burger’ that you can easily make for your Kids.

Every bite of this nutrilicious ‘Burger’ will keep them feeling satisfied!

Try this 10-min recipe shared by Chef Gurdip. For more such interesting recipes, watch Bacha Party every Mon, Wed, Fri at 2:30 pm only on Zee Khana Khazana.

Ingredients – Olive oil as required, 1 tsp of finely shopped Ginger, 1 tsp of finley chopped Garlic, 2-3 tbsps of finely chopped Onion, 1 cup of blanched mix Sprout, 1 tsp of Coriander Seed Powder, 1 tsp of Turmeric Powder, Salt to taste, 2-3 tbsps of Multigrain Flour, Oil as required.

For dressing – 4 Burger Buns, 4-5 tbsps of Mayonnaise, 4-5 Lettuce Leaves, 5-7 Cucumber Slices, 5-7 Tomato Slices, 3-4 tbsps Thousand Island Sauce, 4-5 tbsps Alfa Alfa Sprouts, 3-4 Cheese Slices.

For Coating – Bread Crumbs.

For garnish – Decorative Vegetable Toothpick.

Method – In a pan heat olive oil and add finely chopped ginger, finely chopped garlic, finely chopped onion, blanched mix sprout, coriander seed powder, turmeric powder and salt to cook mixture.

Now in a blender, put the prepared sprout mixture and oil and coarsely grind it.
Then in blended mixture add multi-grain flour to prepare patties and coat the patties with bread crumbs and also heat oil to shallow fry them. Heat burger buns.

Now on toasted burger buns put layers of mayonnaise, lettuce leaves, cucumber slices, tomato slices, prepared patties, thousand island sauce, alfalfa sprout, cheese slice and on top keep burger bun.

Garnish the prepared burger with decorative vegetable toothpick.

Your ‘Burger’ is ready to eat!

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Cookie Treat!

When every one is busy buying their Christmas sweets, you can learn to make some of your own with the best & easy to follow recipes.

These ‘Strawberry Jam Biscuits’ have different flavours of coconut & coffee.

It’s so tasty, that one could just nibble on these butter greased cookies all day!

Try our special recipe of ‘Strawberry Jam Biscuits’ prepared by our Chef Gurdip on our show Bacha Party every Monday, Wednesday & Friday at 2:30pm only on Zee Khana Khazana.

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