With monsoon just round the corner, your kids are bound to feel hungry time & again. They want to keep binging on something or the other & they still won’t feel satisfied after you sweat out for hours in the kitchen.
Well, its understandable that ordering frequently from out is not as an option again, so we bring to you a quick & interesting recipe of a ‘Burger’ that you can easily make for your Kids.
Every bite of this nutrilicious ‘Burger’ will keep them feeling satisfied!
Ingredients – Olive oil as required, 1 tsp of finely shopped Ginger, 1 tsp of finley chopped Garlic, 2-3 tbsps of finely chopped Onion, 1 cup of blanched mix Sprout, 1 tsp of Coriander Seed Powder, 1 tsp of Turmeric Powder, Salt to taste, 2-3 tbsps of Multigrain Flour, Oil as required.
For dressing – 4 Burger Buns, 4-5 tbsps of Mayonnaise, 4-5 Lettuce Leaves, 5-7 Cucumber Slices, 5-7 Tomato Slices, 3-4 tbsps Thousand Island Sauce, 4-5 tbsps Alfa Alfa Sprouts, 3-4 Cheese Slices.
For Coating – Bread Crumbs.
For garnish – Decorative Vegetable Toothpick.
Method – In a pan heat olive oil and add finely chopped ginger, finely chopped garlic, finely chopped onion, blanched mix sprout, coriander seed powder, turmeric powder and salt to cook mixture.
Now in a blender, put the prepared sprout mixture and oil and coarsely grind it.
Then in blended mixture add multi-grain flour to prepare patties and coat the patties with bread crumbs and also heat oil to shallow fry them. Heat burger buns.
Now on toasted burger buns put layers of mayonnaise, lettuce leaves, cucumber slices, tomato slices, prepared patties, thousand island sauce, alfalfa sprout, cheese slice and on top keep burger bun.
Garnish the prepared burger with decorative vegetable toothpick.
Your ‘Burger’ is ready to eat!