that will give your family a delicious yet healthy treat.
Peel mangoes, remove seed and cut into half inch pieces. Boil five cups of water in a pan, add salt, turmeric powder, half the sugar, mango pieces and blanch. Heat oil in another pan. Add cumin seeds, fennel seeds, onion seeds and asafoetida. Sauté till a nice aroma is given out. Drain the blanched mango pieces and add to the pan. Add the remaining sugar, adjust salt and mix well. Do not cook for long. Remove from the pan immediately and serve. more »
Chop taro root into small pieces. Heat some oil in a non stick pan. Before the oil begins to burn add the chopped onion, pickle paste and taro root pieces. Stir and cook on a low flame. Take the pan off the flame. To the fried taro root add chopped coriander, green chilli, red chilli powder, salt and mango powder. Mash all the ingredients together to form a lumpy paste. Place this mash in the refrigerator cool for about 10 minutes. To make the dough, combine the wheat flour, ro more »
In a bowl add all purpose flour, icing sugar, almond powder, ghee, rose water, kewra water and water to prepare the dough.Now roll the dough and prepare small balls.Then fill orange peels and chopped almond in it and seal it, then sprinkle all purpose flour and spray butter and add some more almonds and bake at 100 degree C for 10 – 12 minutes.Garnish the Almond Ghoriba with icing sugar.Your Almond Ghoriba is ready. more »
Ingredients ¼ cup butter ½ cup castor sugar ½ cup all-purpose flour ½ tsp baking soda 1 tsp vanilla essence Raspberry flavored cream as required Chocolate flavored cream as required For garnish Almond flakes as required Method To prepare the dough, in a bowl add butter, castor sugar and blend with a hand blender. Then add the all-purpose flour a more »
Peel the Potatoes and cut them into slices. Heat water in a Pan, slip sliced potatoes and salt in the water and put them to boil for 10-15 mins. When the potatoes are cooked, drain them from water and mash them till they get a soft texture. Heat butter in a Pan, add mashed potatoes, nutmeg powder, crushed blackpepper, salt and mix thoroughly Add Fresh Cream to the mixture Garnish with lettuce and Parsley and your Aloo Mash is ready. more »