that will give your family a delicious yet healthy treat.
For malpua Add green cardamom into mortar and pestle for grinding Add flour Add semolina Add milk Add baking powder Add baking Soda and whisk all ingredient till smooth Heat oil Add malpua into the oil till brown. For presentation Cut malpua Add caster sugar Add 5 star Cover with other half of malpua For rabadi Add condensed milk Add milk and mix well Add rabadi into the malpua and ready to serve more »
Ingredients 4 mango pieces 2 - 3 tbsp desiccated coconut For marination 1 ½ tbsp oil 1 tsp red chilli powder Black pepper powder to taste 1- 2 tbsp refined flour For garnish Prepared green desiccated coconut as required Chopped coriander as required Decorative mango pieces METHOD Remove the peels of the mango pieces. more »
In a pan heat ghee; roast cashews and yellow raisins in it and remove it on a tissue paper. Now add flour in the same pan and stir it, add some more ghee and keep stirring, then add sugar. Keep stirring the halwa continuously till it becomes brown in color. Now add water and mix well. Add the roasted cashews and yellow raisins and sprinkle cardamom powder over it. Serve the halwa in a bowl and garnish it with yellow raisins. Aate ka Halwa is rea more »
Ingredients Method Take a pan and put ghee for heating then put aloevera and stir it for 20-25 mins. On thickening put milk, condensed milk, sugar, edible gum, makhana, melon seeds, mixed dry fruits green cardamom powder, nutmeg powder, mace powder & saffron & cook it for 5-7 mins. Garnish the cooked halwa with aloevera’s peel or skin, varaq, kesar, cashew nuts and almond. Aloevera Halwa is ready to be served. more »
Blend mango pulp, sugar and saffron in a mixer. Now put the mango paste in a glass. After this, mix cardamom powder, yoghurt, fresh cream and ice in the mixer to prepare lassi. Pour the prepared lassi in the glass. Garnish the prepared lassi with sliced mango, cardamom powder, saffron and silver leaf. Your Amrit Lassi is ready. more »