that will give your family a delicious yet healthy treat.
Ingredients 4 mango pieces 2 - 3 tbsp desiccated coconut For marination 1 ½ tbsp oil 1 tsp red chilli powder Black pepper powder to taste 1- 2 tbsp refined flour For garnish Prepared green desiccated coconut as required Chopped coriander as required Decorative mango pieces METHOD Remove the peels of the mango pieces. more »
Ingredients ½ cup ghee 5 - 6 cashew 2 tsp yellow raisins 1 cup flour ½ cup sugar 1 pinch cardamom powder For garnish Yellow raisins as required Method In a pan heat ghee; roast cashews and yellow raisins in it and remove it on a tissue paper. Now add flour in the same pan and stir it, add some more ghee and keep stirring, then add sugar. more »
Ingredients ½ cup sugar 100 gms cow’s milk cottage cheese Refined flour as required ½ litre rabdi Chopped mixed dry fruits as required Cardamom powder as required Saffron soaked in milk as required Method To make the syrup; in a pan add water and sugar and let it melt. To make the angoori rasgulla; sprinkle refined flour on a board and knead cottage cheese on it. With small parts of more »
Ingredients 2 ½ cup milk ½ tsp cardamom powder Saffron a pinch 2 - 3 tsp finely chopped date 2 tsp chopped almonds 2 tsp chopped pistachios 3 tsp fig’s paste 2 - 3 tbsp jaggery syrup ½ cup double cream For garnish Cardamom powder Saffron strands Honey METHOD Boil milk, cardamom powder, and saffron in a pan. Add finely chopped date’s, almonds, pi more »