that will give your family a delicious yet healthy treat.
Ingredients ¾ cup all purpose flour 5 tsp semolina 2 tsp fennel seeds 1 cup milk Oil for deep frying 2 cup sugar syrup For garnish Fennel seeds Sugar syrup Saffron METHOD Mix all purpose flour, semolina, fennel seeds and milk in a bowl to prepare a batter. Next, deep fry the prepared batter. Now, put it into the sugar syrup. Garnish the prepared malpua with fennel seeds, sugar syrup and saffron. Your Malpua is ready. more »
Ingredients For waffle 1 cup soaked rice 1 cup soaked green moong ½ tsp asafoetida Salt to taste 2 tbsp finely chopped onion 1 tsp oil tel, to cook For pineapple and tomato mixture 1 tbsp oil 7 - 10 curry leaves 1 cup diced pineapple ½ cup diced tomato Salt to taste ¼ lemon juice Method To prepare pesarattu batter in a mixie add soaked rice, so more »
Ingredients 2 onions 3 - 4 tbsp olive oil 2 tsp finely chopped ginger 2 tsp finely chopped garlic 3 tsp finely chopped celery ¼ tbsp turmeric powder ½ tbsp red chilli powder Salt to taste 2 - 3 green chillies ¾ cup minced mutton 2 tbsp green peas 1 tsp desi ghee 2 tsp garam masala powder 2 - 3 sprig coriander leaves 2 - 3 sprig mint leaves 1 cup dough 1 egg Black pepper powder a pinch Ghee as required For dusting All purpose flour more »
EXOTIC GREENS IN TANGY LIME
Ingredients 7 - 8 rocket leaves 7 - 8 oak leaves 5 - 7 green lettuce leaves 5 - 7 iceberg lettuce leaves 5 cherry tomatoes ¼ romano cheese For lemon dressing 3 tbsp sugar 1 tsp salt 7 tbsp lemon juice 2 tbsp olive oil For tomato dressing 9 - 10 cherry tomatoes 2 tsp olive oil 2 sprig mint leaves For garnish Crushed black pepper Olive oil METHOD Mix sugar, salt, lemon juice along with olive oil in a mixer to prepare a dressing and keep it in a bowl. more »
VEGETARIAN KONKANI CURRY
Ingredients 1tbsp mustard oil 15 - 20 lady finger 1 cucumber 3 - 4 dry red chillies 2 tsp turmeric powder Salt to taste 6 tbsp corn kernels ½ cup boiled and chopped ridge gourd 3 - 4 soaked garcinia lndica 3tbsp green chilli paste 7 - 8 tbsp fresh coconut paste 1 ¼ cup cooked red gram For garnish Already prepared tempering METHOD Heat oil in a pan. Mix dry red chilli, chopped lady finger and unpeeled cucumber in it. Now add turmeric powder, salt and corn kernels more »