Galouti Kebab


  • 1 kg mutton kema
  • 70 gm raw papaya paste
  • 50 gm roasted onion paste
  • 50 gm ginger garlic paste
  • 5 gm elaichi powder
  • 5 gm yellow chili powder
  • 40 gm chana powder
  • 5 gm garam masala
  • 5 gm javitri powder
  • 5 gm coriander powder
  • Salt to taste
  • 50 ml desi ghee


  • In bowl place the mutton kheema add ginger garlic paste, onion paste, raw papaya, all dry powder and spices and mix well. Freeze it for half an hour
  • Set kheema make 32 pieces and make tikkis of them .
  • In a thick pan , heat ghee and fry the tikki on slow heat
  • Serve the tiki with mint chutney
  • Serve immediately and hot
Preparation Time

Preparation Time
20 mins

Cooking Time

Cooking Time
30 mins



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