Nachos With Salsa Sauce

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Course: Breakfast
Cuisine: Mexican, Other


For Nachos Dough 
  • ½ cup wheat flour
  • ¾ cup corn flour 
  • 1 tsp baking powder 
  • Salt to taste 
  • 1 tsp hot oil 
  • Oil for frying 
For Salsa Sauce 
  • ¼ cup chopped tomatoes 
  • ¼ cup chopped red bell pepper 
  • ¼ cup chopped green bell pepper 
  • ¼ cup chopped yellow bell pepper 
  • 2 bulbs chopped spring onion
  • 2 tsp chili sauce  
  • 1 tsp tomato sauce 
  • Salt to taste 
  • 2 tbsp tomato puree 
  • Chopped coriander as required 
For Garnish 
  • Chopped bell peppers as required 


  • To prepare dough for nachos in a bowl add wheat flour, corn flour, baking powder, salt and sieve it. Add water and knead it into a dough. 
  • Add hot oil and mix it in the dough. 
  • Dust flour and roll out a large thin sheet out of it.
  • With the help of a pizza cutter cut the sheet into triangles. 
  • Deep fry these prepared nachos and remove them on a tissue paper. 
  • To prepare salsa sauce in a bowl add chopped tomatoes, chopped bell peppers, chopped spring onion bulbs, lemon juice, chili sauce, tomato sauce, salt, tomato puree, chopped coriander and mix well. 
  • Serve the nachos with salsa sauce. 
  • Garnish with chopped bell peppers. 

Preparation Time

Preparation Time
15 mins

Cooking Time

Cooking Time
10 mins

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