Stuffed Mushroom Tempuras

Stuffed Mushroom Tempuras
Surjan Singh Jolly

By Surjan Singh Jolly


  • 6 - 7 mushrooms
  • 2 boiled potato    
  • 1 cup boiled peas
  • ½ cup fried and chopped cashew nuts                     
  • Salt to taste      
  • Red chilli powder to taste      
  • Garam masala powder to taste                                                
  • Chat masala to taste            
  • ½  cup chopped green chilies
  • Oil for frying                                          
For batter
  • Rice flour
  • Refined flour
  • Salt
  • Red chilli powder
  • Soda 
For serving
  • Mint and curd chutney


  • First, mash boiled potatoes and add green chillies, cashew nuts, red chili powder along with chat masala in a bowl, mix them well.
  • Now, separate the mushrooms sticks and scoop out a little from inside.
  • Fill the prepared stuffing and put the sticks back.
  • Now, dip the mushrooms in the already prepared batter and fry them.
  • Your Stuffed Mushroom Tempuras are ready to serve. 

Ab Har Koi Chef

Preparation Time

Preparation Time
20 mins

Cooking Time

Cooking Time
15 mins



Recipe Finder

Live TV Schedule

Now Showing:
Kya Hai Aap Ka Food Sawaal?
Subscribe To Zee Khana Khazana