Tawa Subzi

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Course: Main Course
Cuisine: North Indian


  • 2 tsp coriander seeds 
  • 1 tsp cumin seeds 
  • ½ tsp nigella seeds 
  • ½ tsp fenugreek seeds 
  • 5 - 6 eggplant 
  • 200 gms lady finger  
  • 200 gms Ivy gourd( Kundru) 
  • 200 gms boiled and scraped bittegourd
  • 100gms colocasia ( arvi)
  • 2 - 3 scraped potatoes 
  • 2 tsp red chili powder 
  • 2 tsp coriander powder  
  • 2 tsp dry mango powder 
  • Salt to taste
  • 4 tbsp mustard oil


  • In a pan, add coriander seeds, cumin seeds and Nigella seeds.
  • Dry roast the spices for 2-3 minutes.
  • Now insert slits in the eggplant, lady finger and ivy gourd.
  • Scrape boiled bitter gourd and colocasia and insert slits in them as well.
  • Cut potatoes in large pieces and make slits in the pieces.
  • For subzi masala
  • Now, grind the roasted spices to a fine powder.
  • Add red chili powder, coriander powder, dry mango powder and salt.
  • Heat mustard oil in a large tawa.
  • Fill the vegetables with the prepared mixture of spices.
  • Put the vegetables in oil and make sure all the sides are fried well.
  • Sprinkle the leftover Subzi masala on the vegetables.
  • Serve hot.

Preparation Time

Preparation Time
40 mins

Cooking Time

Cooking Time
20 mins

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