Recipes

Vegetarian Konkani Curry

Vegetarian Konkani Curry

Ingredients

  • 1tbsp mustard oil
  • 15 - 20 lady finger
  • 1 cucumber
  • 3 - 4 dry red chillies
  • 2 tsp turmeric powder
  • Salt to taste
  • 6 tbsp corn kernels
  • ½ cup boiled and chopped ridge gourd
  • 3 - 4 soaked garcinia lndica 
  • 3tbsp green chilli paste
  • 7 - 8 tbsp fresh coconut paste
  • 1 ¼ cup cooked red gram
For garnish
  • Already prepared tempering

METHOD

  • Heat oil in a pan.
  • Mix dry red chilli, chopped lady finger and unpeeled cucumber in it.
  • Now add turmeric powder, salt and corn kernels in it to cook.
  • After corn kernels are slightly cooked add ridge gourd , chopped garcinia indica and its water in the pan to cook for 4 mins - 5 mins.
  • Now add green chilli paste, coconut paste and water in it to cook for 2 mins - 4 mins.
  • Next, add cooked red gram in it and cook.
  • Garnish the prepared vegetarian konkani curry with the already prepared tempering.
  • Your Vegetarian Konkani Curry is ready.
Preparation Time

Preparation Time
25 mins

Cooking Time

Cooking Time
15 mins

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